Menu
Plated Dinner. A minimum of 20 people (excluding children) is required.
Course A - $95
Choice of 1 Bread
Hawaiian Style Sweet Bread. Taro Rolls. Butter Rolls.
Choice of 1 Salad
Nalo Greens. Spinach Salad. Romaine Salad. Iceberg Salad. Kale Salad with Ginger Sesame Seed.
Choice of 2 Starches
White Rice. Brown Rice. Garlic Red Potatoes. Twice Baked Potato. Sliced Purple Sweet Potato. Mashed Purple Sweet Potato.
Yakisoba Noodles. Udon Noodles. Kim Chee Fried Rice.
Choice of 4 Appetizers
Teriyaki Beef Skewers. Hibachi Chicken Skewers. Mochiko Chicken Skewers. Grilled Garlic Chicken Skewers. Lemon Grass Chicken Skewers.
Guava Chicken Skewers. Basil Chicken Skewers. Mango Chicken Skewers. Kalbi Beef Skewers. Pipikaula Beef Skewers. BBQ Pork Skewers.
Teriyaki Pork Skewers. Grilled Pineapple Skewers. Coconut Shrimp. Shrimp Cocktail. Breaded Fantail Shrimp. Maki Sushi.
Spicy Tako Poke. Shoyu Poke. Egg Rolls (Meat or Veggie). Island Fruit.
Choice of 1 Meat or Seafood
Mango Chicken. Guava Chicken. Lemon Grass Chicken. Teriyaki Chicken. Hibachi Chicken. Garlic Chicken. Furikake Chicken. Basil Chicken.
Beef Rib Eye with Lilikoi Sauce. Filet Mignon with Hawaiian Salt & Pepper. New York Steak prepared with Garlic or Teriyaki.
Pork Loin with Island Herbs. Kalua Pig with Kale or Spinach.
Mahi Mahi seasoned with Herb, Garlic, Furikake, Wasabi or Butter Cream Macadamia Nut. Opakapaka prepared with Teriyaki, Garlic, Furikake or Wasabi.
Prawns prepared with Garlic, Haupia, Furikake or BBQ. Alaskan King Crab Leg served with Garlic Butter. Blackened Ahi Filet.
Grilled Salmon. Seared Scallops seasoned with Herbs or Bacon Wrapped.
Course B - $110
Choice of 1 Bread
Hawaiian Style Sweet Bread. Taro Rolls. Butter Rolls.
Choice of 1 Salad
Nalo Greens. Spinach Salad. Romaine Salad. Iceberg Salad. Kale Salad with Ginger Sesame Seed.
Choice of 2 Starches
White Rice. Brown Rice. Garlic Red Potatoes. Twice Baked Potato. Sliced Purple Sweet Potato. Mashed Purple Sweet Potato.
Yakisoba Noodles. Udon Noodles. Kim Chee Fried Rice.
Choice of 4 Appetizers
Teriyaki Beef Skewers. Hibachi Chicken Skewers. Mochiko Chicken Skewers. Grilled Garlic Chicken Skewers. Lemon Grass Chicken Skewers.
Guava Chicken Skewers. Basil Chicken Skewers. Mango Chicken Skewers. Kalbi Beef Skewers. Pipikaula Beef Skewers. BBQ Pork Skewers.
Teriyaki Pork Skewers. Grilled Pineapple Skewers. Coconut Shrimp. Shrimp Cocktail. Breaded Fantail Shrimp. Maki Sushi.
Spicy Tako Poke. Shoyu Poke. Egg Rolls (Meat or Veggie). Island Fruit.
Choice of 2 Meat or Seafood
Mango Chicken. Guava Chicken. Lemon Grass Chicken. Teriyaki Chicken. Hibachi Chicken. Garlic Chicken. Furikake Chicken. Basil Chicken.
Beef Rib Eye with Lilikoi Sauce. Filet Mignon with Hawaiian Salt & Pepper. New York Steak prepared with Garlic or Teriyaki.
Pork Loin with Island Herbs. Kalua Pig with Kale or Spinach.
Mahi Mahi seasoned with Herb, Garlic, Furikake, Wasabi or Butter Cream Macadamia Nut. Opakapaka prepared with Teriyaki, Garlic, Furikake or Wasabi.
Prawns prepared with Garlic, Haupia, Furikake or BBQ. Alaskan King Crab Leg served with Garlic Butter. Blackened Ahi Filet.
Grilled Salmon. Seared Scallops seasoned with Herbs or Bacon Wrapped.
Course C - $125
Choice of 1 Bread
Hawaiian Style Sweet Bread. Taro Rolls. Butter Rolls.
Choice of 1 Salad
Nalo Greens. Spinach Salad. Romaine Salad. Iceberg Salad. Kale Salad with Ginger Sesame Seed.
Choice of 2 Starches
White Rice. Brown Rice. Garlic Red Potatoes. Twice Baked Potato. Sliced Purple Sweet Potato. Mashed Purple Sweet Potato.
Yakisoba Noodles. Udon Noodles. Kim Chee Fried Rice.
Choice of 4 Appetizers
Teriyaki Beef Skewers. Hibachi Chicken Skewers. Mochiko Chicken Skewers. Grilled Garlic Chicken Skewers. Lemon Grass Chicken Skewers.
Guava Chicken Skewers. Basil Chicken Skewers. Mango Chicken Skewers. Kalbi Beef Skewers. Pipikaula Beef Skewers. BBQ Pork Skewers.
Teriyaki Pork Skewers. Grilled Pineapple Skewers. Coconut Shrimp. Shrimp Cocktail. Breaded Fantail Shrimp. Maki Sushi.
Spicy Tako Poke. Shoyu Poke. Egg Rolls (Meat or Veggie). Island Fruit.
Choice of 3 Meat or Seafood
Mango Chicken. Guava Chicken. Lemon Grass Chicken. Teriyaki Chicken. Hibachi Chicken. Garlic Chicken. Furikake Chicken. Basil Chicken.
Beef Rib Eye with Lilikoi Sauce. Filet Mignon with Hawaiian Salt & Pepper. New York Steak prepared with Garlic or Teriyaki.
Pork Loin with Island Herbs. Kalua Pig with Kale or Spinach.
Mahi Mahi seasoned with Herb, Garlic, Furikake, Wasabi or Butter Cream Macadamia Nut. Opakapaka prepared with Teriyaki, Garlic, Furikake or Wasabi.
Prawns prepared with Garlic, Haupia, Furikake or BBQ. Alaskan King Crab Leg served with Garlic Butter. Blackened Ahi Filet.
Grilled Salmon. Seared Scallops seasoned with Herbs or Bacon Wrapped.
*Please note that our menu is seasonal and subject to change. Menu is guaranteed 3 months prior to your wedding.
All food (excluding wedding cake) must be purchased exclusively through Kailana Chapel and consumed in the designated function areas.
No Outside Caterers are allowed. A minimum of 20 people (excluding children) is required.
Hawaii General Excise Tax, currently 4.712%. A 20% service charge will be added to all food, labor, service charges, and miscellaneous charges.